La Cabro d’Or: In Les Baux de Provence and available with our Alpilles and Arles

In its fresh and lively decor, the dining room and terrace of the Cabro d’Or offer an ideal setting to delight in the honest, refined cuisine of the Michelin star chef, Michel Hulin. Its menu that changes every season pays tribute to tradition, freshness and originality, with the daring and imagination of an experienced technician and a man who takes pleasure from giving pleasure.
And to accompany all these exquisite dishes is a wide range of wines from Provence, with vintages from the Alpilles. And of course with the Wine, your english speaking driver will drop you off at your place of Stay in Provence in all security after a unique Provence guided tour.

On the menu, La Cabro d’Or proposes Parmesan, tomato confit with saffron and olives, asparagus country, Saint Jacques carpaccio or grilled, pigeon, bull fillet and suckling pig. These are some of spring versions of the card that offers Chef Michel Hulin. A menu that changes every season, in which he combines tradition, freshness and originality with boldness and imagination of an experienced technician and a man who likes having fun.