As the second biggest city in France located in the fertile wine-growing regions of Beaujolais and Cote du Rhone, there’s no better place than Lyon to learn French gastronomy. Choose from several sessions led by expert chefs to hone your skills, experiment with new techniques, learn enticing recipes and indulge in some fine French flair.
– See details below
Not included :
– Entrance tickets to any museum or monument
After choosing from high-quality local ingredients throughout the market, delight yourself with recipes and refined dishes elegantly made by yourself thanks to tricks, cooking tips and secrets from the greatest chefs of the country. From classic French dishes such as foie gras, duck or lamb to sautéed seasonal vegetables and crème brûlée, you’ll prepare local specialties that give Lyon its claim to fame as France’s culinary capital. Get initiated to the virtues of your senses to learn how to detect the more subtle flavors in a dish or a wine. According to your tastes, you will benefit from thematic courses, depending on your cooking level or your cooking goals. After all your hard work in the kitchen, sit down and enjoy your freshly prepared meal!
Possibility to have a one-on-one private course.
☟Meet at the market or TBD
🕝 2 to 4 hours
👀 In the 2 hour class, create a 3 course meal focused on seasonal products. If you want some challenges, take the 4 hour class to a more technical level.