La ferme de la Huppe: In Gordes and available with our Lubéron

Runned by Daniela Ernandes passionate autodidact kitchen leader, and Chef Mr Jean Jacques Marcellin; the brigade is working every day to prepare a tasty cuisine that emphasizes the freshness of products and authentic flavors. In Provencal and Mediterranean inspiration, the cuisine is fresh and light. On sunny days it is served on the terrace in the elegant bistrot or ferme de la huppe. Local products are showcased: Sisteron lamb, fruits and vegetables from Vaucluse, Velleron strawberry, green asparagus from Pertuis, suckling pig of Ventoux… The fish, chef’s speciality comes fresh from Bretagne or Mediterranean Sea.

La ferme de la Huppe is working every day to prepare a tasty cuisine that emphasizes the freshness of products and authentic flavors. In Provencal and Mediterranean inspiration, the cuisine is fresh and light. On sunny days it is served on the terrace in the elegant bistrot de la huppe. Local products are showcased: Sisteron lamb, fruits and vegetables from Vaucluse, Velleron strawberry, green asparagus from Pertuis, suckling pig of Ventoux… The fish, chef’s speciality comes fresh from Bretagne or Mediterranean Sea.
Located in Gordes, in the heart of the Luberon, this place can be part of your private tour of Provence.

http://www.lafermedelahuppe.com/en/restaurant

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