L’ane Rouge : In Nice and available with our French Riviera Highlight Tour

  In his restaurant, Michel Devillers never leaves his Larousse dictionary of seasonal produce which he must know by heart from consulting it so much.
Each produce is carefully chosen with regards to its season and its soil. And it makes all the difference!
  An anecdote : Michel Devillers is able to see a vegetable grower to discover his 22 varieties of tomatoes and choose the one that will be prepared as a stuffed tomato or the one that suits perfectly for a mozarella tomato… In summary, excellence isn’t improvised. Everything has to do with flavour. Here we don’t go against the established order otherwise no flavour…and no salvation ! We can include this unique moment in one private sildenafildosage.com French Riviera Tour

http://www.anerougenice.com/index.php